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Aged in small American White Oak Casks for 12years. Produced at Foursquare Distillery in Barbados.
A small batch Dominican rum from Santiago de los Caballeros in the north of the country, aged in oak barrels for 23 years.
Variety of Old J spiced rum which has been infused with marasca cherries.
A blend of three Caribbean rums from the islands of Jamaica, Trinidad and Barbados.
One Love Five Island Spiced is made with a blend of Caribbean rums from the islands of The Dominican Republic, Jamaica, Trinidad, Cuba and Barbados, which are barrel aged for up to three years before selected tropical spices are added.
A new subtely spiced rum from Orkney, named after the notorious 18th century pirate John Gow and distilled on the tiny Lamb Holm island.
Velho Barreiro has a smoky, vegetal aroma with notes of lemon peel, pear and green apple creating a crisp and fresh aroma. A hint of citrus and a touch of cumin spice add complexity to the earthy...
A clean and smooth white rum from the Dominican Republic with notes of citrus and vanilla, perfect for cocktails or sipping neat or on the rocks.
A 100% pot still Jamaican rum, blended with spirit from the Clarendon and Long Pond distilleries and aged firstly in Jamaica in ex-bourbon casks, before a second ageing in Ferrand cognac casks in the west of France.
A Caribbean rum-based spirit drink from One Love, which takes Guyanan rum and infuses it with coconut and pineapple for a refreshing, tropical taste.
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