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A delicious, Italian vermouth made with rhubarb and cassia bark amongst other herbs and spices. Bitter notes are softened with the addition of Barolo Chinato to the base...
An Italian aromatised red wine made with a blend of herbs and spices.Notes of saffron, vanilla and rose petals give this aperitif a slightly sweet and floral note.
An old Piedmontese digestif made with a base of Barolo wine showing notes of cherry, rose and herbs on the nose that continue with a bitter-sweet flavour though a long finish.
Strawberry aperitif made with Dolin vermouth and wild strawberry juice
A bitter-sweet vermouth with hints of orange and mixed herbs.
Made with Semillon grapes, this sunny aperitif displays floral aromas followed by honeyed orange, exotic fruit and pine resin on a full bodied palate that lingers on the finish....
Cooked fruit, prunes, walnut and spice create an appetising bouquet developing on a palate of fruit, nut, spice and floral notes over a long finish underpinned by a hint of...
An intriguing Spanish vermouth made using sherry as its base wine. Fragrant botanicals including sage, coriander and angelica give this a wonderfully balanced herbaceousness.
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The Good Spirits Co., 23 Bath Street, Glasgow G2 1HW - +44 (0)141 258 8427
Registered in Scotland - Company No. SC376522. Registered Office: 23 Bath Street, Glasgow, G2 1HW, Scotland.