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The "Black" is a Pure Malt (Blended Malt) whisky, which is characterized by powerful peat, rich taste and firm flavor.
A complex, satisfying grain whisky with tropical fruit and rum flavour notes and a superb backbone of oak. For a no-age-statement whisky this is incredibly mature and mellow.
Super smooth whisky with rich malty flavour. Very unusual in that it's 100% malted barley but distilled in a Coffey (or column) still.
A blend of malt and grain whiskies which has been married in oak casks and then bottled direct from the barrel.
Winner of multiple gold awards, this top class Japanese single malt has a superb balance of spice and fruit notes.
A pure malt whisky by Nikka, named in honour of Masataka Taketsuru, who established the first whisky distillery in Japan.
This a very intriguing whisky as it is a blend of Scottish malt with Canadian grain blended in Japan.
A Japanese blended export whisky made from malt and grain whiskies. On the palate, it showcases cherry bakewells and walnut loaf, sweet cereal, nutmeg and black pepper.
This is a Japanese single malt, which was made with less peaty malt and distilled in a pot still heated by indirect steam. It is an elegantly fruity whisky with a distinctive aroma from a strong Sherry cask...
This Japanese single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging...
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