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A blended whisky combining malt and grain from the Mars Shinshu distillery in Japan. Soft and rounded with floral notes, ripe fruit and a light touch of smoke.
Named in honour of the father of Japanese whisky, Masataka Taketsuru, this 21 year old blended malt from Nikka is rich and malty and the product of careful blending and long maturation.
A sweet amd slightly peaty blended malt whisky based around malt from Japan's highest distillery, Mars Shinshu, located in the mountainous area between Japan's southern and central alps.
A blend of malt and grain whiskies which has been married in oak casks and then bottled direct from the barrel.
A pure malt whisky by Nikka, named in honour of Masataka Taketsuru, who established the first whisky distillery in Japan.
A complex, satisfying grain whisky with tropical fruit and rum flavour notes and a superb backbone of oak. For a no-age-statement whisky this is incredibly mature and mellow.
Super smooth whisky with rich malty flavour. Very unusual in that it's 100% malted barley but distilled in a Coffey (or column) still.
This is a Japanese single malt, which was made with less peaty malt and distilled in a pot still heated by indirect steam. It is an elegantly fruity whisky with a distinctive aroma from a strong Sherry cask...
Kaiyo Japanese whisky is fully aged in rare and expensive Mizunara oak casks - a Japanese type of oak which is as notoriously difficult to work with as it is highly regarded for whisky maturation.
Winner of multiple gold awards, this top class Japanese single malt has a superb balance of spice and fruit notes.
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