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A sweet amd slightly peaty blended malt whisky based around malt from Japan's highest distillery, Mars Shinshu, located in the mountainous area between Japan's southern and central alps.
A blend of malt and grain whiskies which has been married in oak casks and then bottled direct from the barrel.
The "Black" is a Pure Malt (Blended Malt) whisky, which is characterized by powerful peat, rich taste and firm flavor.
A pure malt whisky by Nikka, named in honour of Masataka Taketsuru, who established the first whisky distillery in Japan.
A complex, satisfying grain whisky with tropical fruit and rum flavour notes and a superb backbone of oak. For a no-age-statement whisky this is incredibly mature and mellow.
Super smooth whisky with rich malty flavour. Very unusual in that it's 100% malted barley but distilled in a Coffey (or column) still.
This is a Japanese single malt, which was made with less peaty malt and distilled in a pot still heated by indirect steam. It is an elegantly fruity whisky with a distinctive aroma from a strong Sherry cask...
This Japanese single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging...
Kaiyo Japanese whisky is fully aged in rare and expensive Mizunara oak casks - a Japanese type of oak which is as notoriously difficult to work with as it is highly regarded for whisky maturation.
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