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A blend of malt and grain whiskies which has been married in oak casks and then bottled direct from the barrel.
Super smooth whisky with rich malty flavour. Very unusual in that it's 100% malted barley but distilled in a Coffey (or column) still.
A sweet amd slightly peaty blended malt whisky based around malt from Japan's highest distillery, Mars Shinshu, located in the mountainous area between Japan's southern and central alps.
The "Black" is a Pure Malt (Blended Malt) whisky, which is characterized by powerful peat, rich taste and firm flavor.
A pure malt whisky by Nikka, named in honour of Masataka Taketsuru, who established the first whisky distillery in Japan.
A complex, satisfying grain whisky with tropical fruit and rum flavour notes and a superb backbone of oak. For a no-age-statement whisky this is incredibly mature and mellow.
This is a Japanese single malt, which was made with less peaty malt and distilled in a pot still heated by indirect steam. It is an elegantly fruity whisky with a distinctive aroma from a strong Sherry cask...
This Japanese single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging...
Kaiyo Japanese whisky is fully aged in rare and expensive Mizunara oak casks - a Japanese type of oak which is as notoriously difficult to work with as it is highly regarded for whisky maturation.
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