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The "Black" is a Pure Malt (Blended Malt) whisky, which is characterized by powerful peat, rich taste and firm flavor.
A blend of malt and grain whiskies which has been married in oak casks and then bottled direct from the barrel.
A pure malt whisky by Nikka, named in honour of Masataka Taketsuru, who established the first whisky distillery in Japan.
Super smooth whisky with rich malty flavour. Very unusual in that it's 100% malted barley but distilled in a Coffey (or column) still.
This Japanese single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging...
A curious and tasty Japanese blended malt whisky finished in Japanese cedar casks (a world first apparently), giving intense peppery spice notes.
A complex, satisfying grain whisky with tropical fruit and rum flavour notes and a superb backbone of oak. For a no-age-statement whisky this is incredibly mature and mellow.
This is a Japanese single malt, which was made with less peaty malt and distilled in a pot still heated by indirect steam. It is an elegantly fruity whisky with a distinctive aroma from a strong Sherry cask...
Named in honour of the company's founder Masataka Taketsuru, this is a mellow vatted malt whisky with a fruity character and a gently sherried finish.
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