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Named in honour of the father of Japanese whisky, Masataka Taketsuru, this 21 year old blended malt from Nikka is rich and malty and the product of careful blending and long maturation.
A complex, satisfying grain whisky with tropical fruit and rum flavour notes and a superb backbone of oak. For a no-age-statement whisky this is incredibly mature and mellow.
This is a Japanese single malt, which was made with less peaty malt and distilled in a pot still heated by indirect steam. It is an elegantly fruity whisky with a distinctive aroma from a strong Sherry cask...
A sweet amd slightly peaty blended malt whisky based around malt from Japan's highest distillery, Mars Shinshu, located in the mountainous area between Japan's southern and central alps.
The "Black" is a Pure Malt (Blended Malt) whisky, which is characterized by powerful peat, rich taste and firm flavor.
A pure malt whisky by Nikka, named in honour of Masataka Taketsuru, who established the first whisky distillery in Japan.
Suntory's flagship blended whisky, this seventeen year old was first bottled in 1989 to mark the company's 90th anniversary. A rare find of just one bottle of this much sought after Japanese whisky.
Super smooth whisky with rich malty flavour. Very unusual in that it's 100% malted barley but distilled in a Coffey (or column) still.
Kaiyo Japanese whisky is fully aged in rare and expensive Mizunara oak casks - a Japanese type of oak which is as notoriously difficult to work with as it is highly regarded for whisky maturation.
A blend of malt and grain whiskies which has been married in oak casks and then bottled direct from the barrel.
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