Cocchi Vermouth di Torino

Cocchi Vermouth di Torino

A disitinctinve italian vermouth made with rhubarb, myrrh and nutmeg amongst other herbs and spices giving an unmistakeable and unique character.

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16% / 75cl


£ 23.50 (inc VAT)

Producer's note:

This original recipe of Giulio Cocchi uses herbs such as cinchona and rhubarb which give this vermouth a light brown appearance.

A thrilling vermouth, rich in sensations. Among the herbs and aromatizing spices, artemisia and citrus are the protagonists with their balanced bitter and citrusy notes characterising the Cocchi style.

A rich taste with vibrant notes of cocoa and bitter orange. Aromas of camphor and rosemary on the finish.

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