Cocchi Amaro

Cocchi Amaro

A delicious, Italian vermouth made with rhubarb and cassia bark amongst other herbs and spices. Bitter notes are softened with the addition of Barolo Chinato to the base wine.

More details

16% / 75

£ 27.00 (inc VAT)

Producer's note:

Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where artemisia was enriched with rhubarb, cassia bark, chiretta and a double infusion of cinchona.

The addition of Barolo Chinato to the base wine gives delicate red nuances and a further soft and complex note that is totally Cocchi in style.


No products

£ 0.00 Shipping
£ 0.00 Tax
£ 0.00 Total

Prices include tax.

Basket Checkout