
The first Scottish absinthe, distilled in Deeside and appropriately named after a wicked Scottish fairy.
Murmichan is made with water from the ancient Pannanich Wells in the Cairngorms and distilled in Deeside with grande and roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, lemon thyme, bramble leaves, heather flower and Deeside honey.
50cl / 64% abv