Michter's U.S. Number 1 Sour Mash

Distilled in small batches by Michter's in Louisville, Kentucky and aged in toasted and charred new American white oak barrels. Bottled at 43% abv (86 US proof).

Michter's tasting notes...

"Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye."

70cl / 43% abv