
An American straight bourbon whiskey, distilled in Boulder, Colorado with a corn, malted barley and rye mash bill.
Distilled at the Vapor Distillery in Boulder, Colorado at the base of the Rocky Mountains, using water from Arapahoe Glacier melt. The mash bill is 51% corn, 44% malted barley and 5% rye. Aged for a minimum of three years.
70cl / 42% abv
Data sheet