Cocchi Vermouth di Torino
£25.00
A disitinctinve italian vermouth made with rhubarb, myrrh and nutmeg amongst other herbs and spices giving an unmistakeable and unique character.
Producer's note:
This original recipe of Giulio Cocchi uses herbs such as cinchona and rhubarb which give this vermouth a light brown appearance.
A thrilling vermouth, rich in sensations. Among the herbs and aromatizing spices, artemisia and citrus are the protagonists with their balanced bitter and citrusy notes characterising the Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. Aromas of camphor and rosemary on the finish.
75cl / 16%
2019-11-07
Data sheet
- Style
- Sweet
- Country
- Italy
A disitinctinve italian vermouth made with rhubarb, myrrh and nutmeg amongst other herbs and spices giving an unmistakeable and unique character.