Cocchi Vermouth di Torino
A disitinctinve italian vermouth made with rhubarb, myrrh and nutmeg amongst other herbs and spices giving an unmistakeable and unique character.
This original recipe of Giulio Cocchi uses herbs such as cinchona and rhubarb which give this vermouth a light brown appearance.
A thrilling vermouth, rich in sensations. Among the herbs and aromatizing spices, artemisia and citrus are the protagonists with their balanced bitter and citrusy notes characterising the Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. Aromas of camphor and rosemary on the finish.
75cl / 16%