
A limited edition Italian white wine vermouth made with cherry blossom (sakura) and violet petals amongst its blend of twenty botanicals, combining Italian and Japanese influences.
A release of just 4000 bottles annually, produced according to an original recipe from Giancarlo Mancino.
A limited edition Italian white wine vermouth made with cherry blossom (sakura) and violet petals amongst its blend of twenty botanicals, combining Italian and Japanese influences.