

This second batch of Murray McDavid's Peatside blended malt was aged first in Bourbon hogsheads before being matured for 18 months in first-fill Madeira wine barriques to give a richly fruity and deliciously smoky dram.
Distilled in 2011 at undisclosed distilleries in a top secret whisky region this blended malt has been aged 5 years, with 18 months of that in first-fill wine barriques from Madeira. A release of 846 bottles. Not chill filtered, not coloured.
Murray McDavid's tasting notes...
Nose: peach, apricot, toasted pine nuts
Palate: summer fruits and smoke
Finish: sweet and savoury