
The third batch of The Gauldrons was released in autumn 2019, and forms part of Douglas Laing's Remarkable Regional Malts series.
The Gauldrons is named for the eponymous bay on the West coast of the Kintyre peninsula.
The whisky itself is a Campbeltown blended malt (so, pick any two distilleries from: Glen Scotia, Springbank, Glengyle).