Douglas Laing Rock Island 10 Year Old
A 10 year old version of Douglas Laing's Rock Island blended malt, which combines malts from Arran, Islay, Jura and Orkney for a maritime island character.
Previously known as Rock Oyster, this 10 year old small batch blended malt is made to showcase the maritime qualities of Scotland's Island single malts.
Natural colour, non chill filtered and bottled at 46%.
Douglas Laing's tasting notes...
"The nose is initially barley-rich and buttery, developing to wave-soaked rocks with gentle peat smoke and citrus fruits. The palate bursts with a beachy quality - sea spray, black pepper and damp ash. The finish goes on and on, with wave after wave of wood embers, orange peel and gentle spice."