
A small batch 100% sugarcane juice aged rum from Oaxaca, Mexico.
Wild fermented in pine vats. Made by master distiller Jose Luis Carrera in Rio Puerto, Huautepec, Oaxaca, Mexico using a 6 plate copper still.
Cane varietals: tipica, dura, negra, criollo
Aged in American oak.
70cl / 54.4% abv
A small batch 100% sugarcane juice aged rum from Oaxaca, Mexico.