Billecart-Salmon Cuvee Brut Sous Bois
Vinification in oak barrels gives an aromatic undertone to the fresh white fruits on the nose along with
grilled brioche and toffee flavours on the palate that make this an interesting and unusual method of champagne production worth trying.
Rich and harmonious bouquet of dried fruits, fresh citrus and white fruits coupled with finely buttered seductive notes. A defined aromatic undertone which expresses the mature complexity linked to the vinification in oak barrels.
A refreshing texture enhances the creamy sensation dominated by a beautiful and bracing vivacity. A burst of flavours with notes of grilled brioche and toffee.