
With subtle red fruit notes of Pinot Noir, there's a lovely raspberry sorbet feel to this Champagne.
David Levasseur makes fewer than 40,000 bottles annually, from 4 hectares of organic vineyards in the Montagne de Rheims.
50% Pinot Meunier, 30% Chardonnay, and 20% Pinot Noir.
75cl / 12.5%
With subtle red fruit notes of Pinot Noir, there's a lovely raspberry sorbet feel to this Champagne.