Caledonian Cider Strange Bru Maximize

Caledonian Cider Strange Bru

From the Caledonian Cider Co. of Conon Bridge in the Scottish Highlands, Strange Bru is a dry Highland scrumpy made from handpicked local apples, wild fermented in ex-whisky casks.

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A natural dry cider made from 100% fresh-pressed Scottish apple juice. The apples are handpicked from local trees, pulp macerated for 48 hours, pressed on a traditional oak press and fermented in whisky casks using wild yeast in a slow and cold fermentation.