
A combination of locally roasted artisan coffee, blended with Jamaican pot still and light Dominican Republic column-still rums.
Distiller's tasting note:
APPEARANCE: Intense and dark
NOSE: Freshly roasted coffee beans, luscious cocoa & sweet vanilla
TASTE: Intense espresso, creamy hazelnut & rich dark chocolate
FINISH: Rich coffee, caramelised brown sugar & toasted almond
70cl / 25%