
An aperitif made by adding at least year-old cognac, which in practice usually means year-old cognac, straight from the cask to must that is just about to ferment, thereby producing what is effectively a mixture of grape juice and brandy. This is a red version.
75cl / ABV 17%
An aperitif made by adding at least year-old cognac, which in practice usually means year-old cognac, straight from the cask to must that is just about to ferment, thereby producing what is effectively a mixture of grape juice and brandy. This is a red version.