Spearhead Single Grain


A single grain whisky made from 100% malted barley and finished in infrared toasted barrels.


100% malted barley is used and a longer fermentation process of 92 hours. The distillation process happens within a copper Coffey still. The spirit is then matured in ex-bourbon barrels and finished in traditional and infrared toasted barrels for 6 months.

70cl / 43%