Deanston 12 Year Old
An easy-going Highland dram with a fruity palate and a herbal / spicy finish.
Although there has only been a distillery at Deanston since 1965, some of the buildings date back to 1785. The distillery has had several owners since then. The latest, Burn Stewart, have gone back to the fruity style of whisky Deanston originally made, and it is now bottled without chill filtration, and at 46.3%.
This is an easy-going Highland dram with a fruity palate and a herbal / spicy finish.