Wolfburn Small Batch No.177 Caribbean Rum Barrel Matured
A small batch release from Wolfburn distillery in the far north of Scotland, part-matured in Caribbean rum barrels.
From Wolfburn distillery in Thurso in the far north of the Scottish mainland, Small Batch Release No. 177 is made from a combination of spirit matured for eight years in first fill ex-bourbon hogsheads and spirit matured for seven years in first fill Caribbean rum barrels. A release of 4900 bottles.
Producer's tasting notes: "On the nose, roasted figs and prunes meet candied ginger. There's a terrific depth of flavour with plum sauce and toffee meeting marzipan and sultanas. On the mid-palate, rum influence shines through with overtones of molasses ever present, beautifully bound together by silky oak tannins. The finish is both siticky and fruity. Decadent and delicious."
Natural colour. Non chill filtered.
70cl / 46% abv