A cask strength Ardbeg with some sherry influence. World Whisky of the Year 2009, Jim Murray's Whisky Bible.
The Uigeadail, which is named for Ardbeg's water source, takes the already excellent flavour profile of woodsmoke and sweet malt and adds rich sherry notes.
Imagine sitting by a low coal fire, with a slice of walnut cake and an espresso coffee beside you. That, in a glass, is Uigeadail.