
A sherry cask matured blend of two Islay single malt whiskies.
Part of Elements of Islay's range designed to showcase the medicinal, smoky, peaty character of the island's whisky.
Matured in a combination of first-fill and refill sherry butts and hogsheads.
Producer's note:
"Islay single malt from a south coast distillery brings flavours of dried fruits and dark chocolate, while a distillery on the north coast contributes notes of lemon oil and Arbroath Smokie."
70cl / 54.5% abv