World famous hazelnut liqueur from Italy, great enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.
Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century. Ageing in oak casks adds character and maturity to the final golden liqueur. Great in Espresso Martini.