RinQuinQuin a la Peche


A very smart French peach liqueur made by combining white wine with infusions and distillations of peaches and peach leaves.


This liquor is made using three different types of peach; Cardinale, Coronet, and Junegol macerated in white wine.. Separately, the leaves from peach trees are macerated in neutral spirit. Afterwards, the spirit is added to the white wine, while the solids left over are distilled and added to the mix.

The term RinQuinQuin was originally a generic word. In the Provençal language it means invigorating drink (from the verb requinquilhar, to cheer up).

RinQuinQuin apéritif should be enjoyed straight up, well chilled, or over ice.

75cl / 15%