
Mint liqueur hailing from Dijon, France.
As with all Gabriel Boudier products, priority is given to retaining the flavours of the raw fruit, as opposed to the sometimes artificial, overly sweet nature of some liqueurs.
Produced using two types of mint, this lends a nice spice to complement the zingy mint flavour. Combine with Creme de Cacao Dark and cream for a classic Grasshopper cocktail.