
A milder and sweeter incarnation of the classic and complex herbal liqueur, made since 1840 with 130 plants to a secret recipe apparently known to only two Chartreuse monks.
Enjoy this exceptionally complex liqueur well-chilled as a digestif or as part of innumerable cocktails.
A milder and sweeter incarnation of the classic and complex herbal liqueur, made since 1840 with 130 plants to a secret recipe apparently known to only two Chartreuse monks.