Ogilvy Scottish Creme de Cassis 50cl
A small batch Scottish Blackcurrant Liqueur made with Perthshire blackcurrants macerated in Ogilvy's potato vodka.
Made with the Ben Starav variety of blackcurrants, grown in Perthshire and macerated on the day of harvest in Ogilvy Potato Vodka.
Ogilvy's tasting notes...
Intense ripe fruit on the nose and a balance of sweet and tart berry flavours on the palate with a rich, creamy texture from the potato vodka. Lingering and complex on the finish.