Tempus Fugit Creme de Noyaux
A modern take on a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals.
Its complex, nutty, tree fruit-sweet aroma and flavour has a slight touch of balancing bitterness on the finish.
Not suitable for those with Nut Allergies.
70cl / 30% ABV