

Aromas of ripe bruised apple, orange zest and ruby red grapefruit, followed by a vibrant, green-edged herbaceous layer and some earthy cumin tones. The palate is elegant, with juicy apple and mandarin complemented by fresh acidity and a mild tannin note. Layered and textured, the wine has notes of saffron, fennel, sweet orange and spices, with a lingering minerality on the finish. Vegan.
The antioxidant properties of green tea (Camelia sinesis) have been known for centuries in China and Japan, where the brew has been enjoyed for its beneficial effects. It is now used here as a preservative in place of sulfites.
75cl / ABV 13.5%
Data sheet