
An artesnal Mezcal made with Espadin and Culxe agave and bottled in a hand blown bottle.
Madre Mezcal is made with 70% maguey Espadin and 30% maguey Cuixe.
The agaves are roasted in an earthen pit, and fermented with local well-water and wild yeast found in the mountain air. Distillation is done in the family’s aged copper still.
The producer's tasting note: Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish.
20cl / 45%