
A new gin produced by the esteemed Nikka Whisky in Japan, distilled in their signature Coffey Still and made with traditional botanicals alongside Japanese citrus such as Yuzu, Kabosu and Amanatsu.
Nikka Coffey Gin has a luxurious and silky texture, with an aromatic complexity, balancing traditional botanicals, Japanese citrus and a delicate fruitiness of apples, with tangy hints of Japanese Sansho pepper on the finish.