
Fans of aniseed and licorice will enjoy this pastis as a refreshing aperitif.
Created by Paul Ricard in 1932, comes this pastis with lots of liquorice and aniseed aromas. A great aperitif, this pastis is best enjoyed when served long with water and plenty of ice.
70cl / 45%
Fans of aniseed and licorice will enjoy this pastis as a refreshing aperitif.