One of four cocktail creations made by ourselves in collaboration Edinburgh Gin. With Edinburgh Royal Botanic Gardens 1670 Gin this is packed full of floral and herbaceous flavours with a bright citrus finish.
The complex Edinburgh Royal Botanic Gardens 1670 Gin shines when paired with Highland Boundary Birch & Elderflower Liqueur, El Bandarra Blanco Vermouth and a touch of Green Chartreuse. For balance we added a tiny bit of Supasawa gives a little acidity, The Bitter Truth Lemon Bitters and a dash of Chartreuse Elixir Vegetal. This cocktail will appeal to lovers of slightly more herbal drinks.
How To Serve
Stir 70ml-100ml per drink vigorously with ice in a mixing glass to dilute. Then strain into a chilled cocktail glass and garnish with a lemon twist. For a longer drink, fill a highball glass with ice, pour some cocktail in and top with tonic or soda.
20cl / 33%