Clairin Le Rocher 46.5%
From Haiti, this is a true artisanal rhum agricole. Made using cane syrup by the discontinuous pot still method, it's a funky distillate full of the flavours of the cane and the dunder process by which it's made.
All the Velier imported rhums provide a fantastic amount of detail about the provenance of the liquid:
Fermentation: Cane syrup with wild yeast
Distillation: Discontinuous pot still
Distiller: Bethel Romulus
70cl / 46.5%