Santa Teresa 1796
  • Santa Teresa 1796

Santa Teresa 1796


Santa Teresa 1796 is a molasses-based rum, blended with rums aged between 4 and 35 years. As the solera method of ageing is used in the production, the average rum age contained in the bottle is around 18 years. Column and pot distilled then aged in ex-bourbon barrels, the blend is then allowed to marry within large french oak vats that once contained cognac.