A bourbon barrel matured rum from Thailand's Sangsom distillery
This rum comes to us from the Sangsom distillery in Thailand, where it is distilled from local molasses, sourced from the province of Kanchanaburi. The rum is aged in ex-bourbon barrels underground, where it slowly develops intense aromas of vanilla and butterscotch. These notes are present on the nose, and on the palate the rum is rich and mouth-filling, with a hint of sweetness on the finish.
70cl / 40% ABV