Akashi-Tai Shiraume Ginjo Umeshu Plum Sake 50cl
£20.50
A sweet plum infused sake made by preserving plums in Ginjo sake for at least 18 months. Ideal as an aperitif or digestif. Serve chilled with ice or soda water.
2019-04-03
A sweet plum infused sake made by preserving plums in Ginjo sake for at least 18 months. Ideal as an aperitif or digestif. Serve chilled with ice or soda water.