Akashi-Tai Shiraume Ginjo Umeshu Plum Sake 50cl
£21.50
A sweet plum-infused sake made by preserving plums in Ginjo sake for at least 18 months.
Ideal as an apéritif or digestif. Serve chilled with ice or soda water.
50cl / 14%
2019-04-03
A sweet plum-infused sake made by preserving plums in Ginjo sake for at least 18 months.