
A lightly aromatic traditional sake with a distinct rice character and light savoury, chesnut and fig notes. Made with 100% Yamadanishiki rice from Hyogo.
Complements sushi, sashami and stewed fish or meat.
A lightly aromatic traditional sake with a distinct rice character and light savoury, chesnut and fig notes. Made with 100% Yamadanishiki rice from Hyogo.