
Launched in the autumn of 2014 by the new Glasgow Distillery, Makar is a dry, juniper heavy gin. Good in a gin and tonic, it also makes a very good base for many cocktails.
Makar uses a very traditional selection of botanicals: juniper, angelica, liquorice, coriander, lemon peel, rosemary, black peppercorns, and cassia bark.
Launched in the autumn of 2014 by the new Glasgow Distillery, Makar is a dry, juniper heavy gin. Good in a gin and tonic, it also makes a very good base for many cocktails.