
A Hebridean gin from the Isle of Raasay, made with ten botanicals including local juniper, along with island well water.
Producer's tasting notes...
Nose:
Fresh and aromatic, with juniper, citrus and a hint of rhubarb.
Palate:
Dry with a burst of juniper, orange and a richer rhubarb note.
Finish:
Dry and zesty.