Distilled on the isle of Harris and infused with locally sourced Sugar Kelp.
Harris gin is distilled in Tarbert in a small copper gin still known as 'The Dottach', before being bottled and sealed by hand.
Made with 9 carefully chosen botanicals:
Outer Hebridean Sugar Kelp seaweed
Macedonian Juniper Berries
English Coriander Seed
Cubebs / Javan Pepper
Bitter Orange Peel
70cl / 45% abv