
An acacia cask golden rum 100% copper pot distilled from East African sugarcane molasses in Livingston. This is the inaugural limited edition release from Scottish based Matugga Distillers.
Rich and intense, with flavours of apple, dried fruit, aniseed and honeyed acacia.
Non chill filtered and bottled at 46% in a special release of 1000 numbered bottles.
70cl / 46%