Banditti Club Glasgow Spiced Rum 50cl
A spiced rum from the Glasgow Dsitillery, named for a company of rogues who frequented the public houses of Glasgow in the early 18th century.
Made with rum distilled on the island of Madeira from fresh sugar cane juice and then matured and spiced in Glasgow. Banditti Club Glasgow Spiced Rum is aged for up to 12 months and spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.
Official tasting notes...
Nose: Tropical fruits and warming spice. Herbaceous notes complement sweet vanilla and clove.
Palate: Toasted pineapple with allspice and ginger. Hints of cinnamon, orange and anise.
Finish: Long lasting peppery finish with a complex clove spiciness.