Brass Neck Scottish Spiced Rum


Brass Neck is infused with a unique selection of botanicals including tonka beans, aromatic orange peel, Scottish nettles and thistles.


Distilled in Scotland, not the Caribbean, Brass Neck harnesses the rich whisky distillation history of a nation. Brass Neck is distilled in copper stills before being infused with carefully selected range of botanicals. Brass Neck brings ingredients from the natural world, including nettles, tonka beans and milk thistle.

Brass Neck is best enjoyed however you like it. It’s smooth enough to enjoy on its own but also versatile, working well in any rum cocktail.
70cl / 40%