

70% Carignan - 20% Grenache - 10% Mourvèdre - Grape varieties are separately vinified. Carbonic maceration in small stainless steel vats. A tiny amount of sulphite is added. Blending in winter, bottling in spring.
13% ABV - 75cl
Le Vin des Potes is the story of two wine lovers driven by passion for food and wine and for discovering new winemakers.
Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at Michelin starred restaurant La Chassagnette.
Basile Passe spent 10 years working as an IT consultant for a Canadian company before a life changing meeting with Stefano Amerighi in Tuscany. This prompted him to start a career in wine, and it was while working in wine shops that he met Yoan and Le Vin des Potes was born.
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