
A thirty year old peated Benriach, four cask matured in sherry, bourbon, port and virgin oak.
Crafted with peated spirit matured for at least thirty years in four distinct cask types; sherry casks, bourbon barrels, virgin oak casks and port casks from the Douro Valley. The whisky from each cask is then married together under the care of Benriach Master Blender Rachel Barrie.
Producer's tasting notes...
Nose: Stewed plum, baked orange, smoked walnut, cinnamon cocoa.
Palate: Dark fruit, Manuka honey, chocolate raisin, honey smoke.
Natural colour.
70cl / 46% abv