Diablesse Clementine Spiced Rum
A small-batch spiced Caribbean rum made with demerara rum from Guyana naturally flavoured with celementine and warming, Caribbean-inspired spices.
It's made with Demerara rum from the Diamond Distillery in Guyana, using native sugar cane molasses and traditional pot and column still distillation. It's then naturally flavoured with clementine and a warm spice mix inspired by the Caribbean containing vanilla, ginger, cinnamon, star anise and clove.
Producer's tasting notes...
"Bright with notes of clementine zest, toffee apple, toasted cinnamon, finishing with sticky gingerbread and warm pimento."
70cl / 40%