Devil's Bridge Welsh Spiced Rum

Made using a base of blended Caribbean rums, which is then infused in Wales with Bara Brith (a traditional Welsh tea bread flavoured with tea, dried fruits and spices) and copper pot distilled with additional fruits and spices for sweetness, Shirgar Carmarthanshire butter for smoothness and Glengettie black tea for a dry finish. This gives a rich and complex spiced rum that can be enjoyed on its own over ice, served long with a mixer or used as a cocktail ingredient.

70cl / 42% abv